I may do canned and that cuts down the prep time as well.
One of my kids doesn’t like chicken, so next time I won’t do cubed chicken. *I added more cheese on top about half way through and then at the end turned on the broiler to melt the cheese and brown it a little. You can use leftover chicken, canned chicken, or chicken breast. Mix in the soup, milk, vegetables, cheese and cook until heated through. In a large bowl, mix together chicken, sour cream, soup, ranch mix, bacon and cheese. Key Ingredients for Chicken Tater Tot Casserole: Chicken breast. Season the chicken with salt and pepper and cook until it is no longer pink. The Best Chicken Tater Tot Casserole Recipes on Yummly Chicken Tater Tot Casserole, Creamy Chicken Tater Tot Casserole, Buffalo Chicken Tater Tot.
#Canned chicken tater tot casserole pro
Pro Tip: If you do not want this dinner to be spicy, use a regular can of diced tomatoes. Lightly spray a 9×13 inch pan with cooking spray. Stir together chicken, tomatoes with chiles, cream of chicken soup, cheese, garlic, and onions in a bowl.
Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. I was a little skeptical when I was making this dish because I had such high expectations for it! But it delivered! It was very good, it was a great comfort food dish! Try it out and let us know what you think! Ingredients 1 lb ground beef 1 (10.5 oz.) can cream of mushroom soup 1 (28 or 32 oz.) bag frozen tater tots 2 cups shredded cheddar cheese, divided salt and pepper, to taste Instructions Preheat oven to 350° F.
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